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RasaRasa by Rintisan

Foodcourt space & management by Rintisan

Every taste.Every theme.One platform.

RasaRasa brings existing foodcourts, property owners, and beloved culinary brands under one roof and one system. We run the floor, sell online, and host guided food events.

Partner your spaceJoin as a merchant
  • Jakarta
  • Surabaya
  • Bandung
  • Medan
  • Makassar

RasaRasa

Foodcourt · Blok M, Jakarta

Tenant 12 · QR order #0847

Sate Pak KumisA3
1× Sate ayam (10)35.000
Ramen KokoroB1
1× Shoyu ramen48.000
Boba LabC4
2× Brown sugar milk44.000
Es Teler NusantaraC7
1× Es teler durian28.000
TOTALRp155.000
4 stalls1 payment · QRIS
PAID · 1 PICKUP

Terima kasih! Selamat menikmati.

What we do

One brand,
four connected businesses

One operator for the space, the tech, the kitchens and the parties.

For space owners

Foodcourt
management

Foodcourts, new spaces, and brands under one standard and revenue share.

For guests & tenants

Digital ordering

Kiosk, phone or QR at the tenant, plus GrabFood and GoFood.

For rising brands

Coworking kitchens

From street cart to food court, in shared delivery-first kitchens.

For everyone

Thematic events

Guided food festivals that tell a story with every dish.

  • Oktoberfest
  • Nusantara heritage
  • Fantasy worlds
  • Game × food

Let's talk

Cook the food or own the floor?

One email gets things moving. Our team will walk you through how a partnership works.

Merchants

Open a stall

Sell in RasaRasa foodcourts, coworking kitchens and themed events. We bring the guests.

Apply as a merchant

Space owners

Fill your floor

Turn your space into a food destination. We bring tenants, operations and traffic.

Apply as a space owner

management@rasarasa.co.id

A bright RasaRasa food court floor with dining tables and food stalls
our floors ♡
Guests gathering at a RasaRasa food festival at night
festival night!

Thematic events

A guided taste journey, not a food bazaar.

  1. Enter the world

    Themed set design from the door.

  2. Hear the story

    Hosts introduce the theme and its origins.

  3. Taste, guided

    Every dish is served with its story.

  4. Explore & share

    Roam the stalls, order more, share the moment.

Booths are earned, not bought: tenants win their spot in a themed cook-off.

How ordering works

Many stalls, zero queues.

Guests pay once. Each tenant gets their share automatically.

  1. Scan the tenant

    QR on the tenant, or order from a kiosk.

  2. Mix any stalls

    Satay, boba and a rice bowl in one cart.

  3. Pay once

    One QRIS payment

  4. It comes to you

    A runner brings everything together.

also available at

GrabFood
GoFood